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Fresh Spaghetti Sauce

Fresh Spaghetti Sauce Recipe

  • 18 roma (plum) tomatoes
  • 2 (6 ounce) cans tomato paste
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 5 bay leaves
  • 1 large white onion, chopped
  • 1 large zucchini, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 2 tablespoons dried oregano
  • 1 tablespoon Italian seasoning
  • 2 teaspoons chili powder
  • 2 tablespoons SPLENDA® Brown Sugar Blend
  • 1 (15 ounce) container ricotta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 194
Total Fat 11.2g
Saturated Fat 6.7g
Cholesterol 31mg
Sodium 334mg
Total Carbohydrate 18.6g
Dietary Fiber 4.1g
Sugars 10.6g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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