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Fresh Shrimp Spring Rolls

Fresh Shrimp Spring Rolls Recipe

  • 1/4 cup low sodium soy sauce
  • 2 teaspoons minced fresh ginger
  • 1/4 cup packed mint leaves very coarsely chopped
  • 1/4 cup packed cilantro leaves very coarsely chopped
  • 4 ounces thin Asian rice noodles (AKA rice vermicelli)
  • 12 (9-inch) rice paper spring roll wrappers
  • 1 large carrot grated on large holes of box grater (about cup)
  • 36 each cooked peeled and deveined 51/60 shrimp (about 8 ounces)
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