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Fresh Semolina and Egg Pasta

Fresh Semolina and Egg Pasta Recipe

  • 2 cups all-purpose flour
  • 2 cups semolina flour
  • 1 pinch salt
  • 6 large eggs
  • 2 tablespoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 348
Total Fat 7.8g
Saturated Fat 1.7g
Cholesterol 159mg
Sodium 102mg
Total Carbohydrate 54.5g
Dietary Fiber 2.5g
Sugars 1.1g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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