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Fresh Salt Cod Wrapped in Pancetta with Wilted Greens

Fresh Salt Cod Wrapped in Pancetta with Wilted Greens Recipe

  • ¼ pound skinless, boneless salt cod of even thickness, center cut
  • Kosher salt and freshly ground black pepper
  • Four 6-ounce cod fillets, approximately ¾ inch thick (see head note)
  • 2 teaspoons fresh thyme leaves
  • 12 thin slices pancetta (5 to 6 ounces) (see box)
  • ¼ cup extra virgin olive oil
  • 1 small red onion, thinly sliced
  • 1 garlic clove, minced
  • 6 to 8 cups mixed greens (such as watercress, radicchio, mustard greens, and Belgian endive)
  • ¼ cup water
  • 3 tablespoons freshly squeezed lemon juice
  • 8 tablespoons (1 stick) unsalted butter, chilled
  • 2 tablespoons capers, rinsed
  • 4 lemon wedges
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1735kcal (87%)
Total Fat 63g (96%)
Saturated Fat 24g (119%)
Cholesterol 724mg (241%)
Total Carbohydrate 9g
Dietary Fiber 5g
Sugars 1g
Protein 271g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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