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Fresh Salsa I
- 4 jalapeno chile peppers
- 5 cloves garlic, finely chopped
- 1 onion, finely chopped
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1/4 teaspoon ground cumin
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (28 ounce) can whole peeled tomatoes
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Total Carbohydrate 1.5g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|