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- 4 medium ripe tomatoes, cored, seeded, and finely diced
- ¼ red onion minced
- 2 Jalapeno chiles, stemmed, seeded if desired, and minced
- 1 bunch cilantro, leaves only, chopped.
- 2 tablespoons freshly squeezed lime juice
- ¾ teaspoon coarse salt
- Pinch of freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 18kcal (1%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|