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- 6 roma tomatoes, diced
- 3 fresh jalapeno peppers, seeded and chopped
- 1/4 red onion, chopped
- 3 green onions, chopped
- 2 cloves cloves garlic, crushed
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons ground cumin
- 1 small jicama, peeled and chopped
- 1 (10 ounce) can diced tomatoes with green chilies, drained
- salt and ground black pepper to taste
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|