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Fresh Salmon Salad with Chickpeas and Tomatoes

Fresh Salmon Salad with Chickpeas and Tomatoes Recipe

  • 6 tablespoons olive oil, divided
  • 6 (5- to 6-ounce) salmon fillets (about 2 pounds)
  • 2 cups chickpeas from two (15-ounce) cans, drained, rinsed
  • 1 1/2 cups chopped tomatoes
  • 1/4 cup (scant) Niçoise olives or other small black olives
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon salt-packed capers, rinsed, or drained capers in brine
  • 1 tablespoon grated orange peel
  • 1 teaspoon grated lemon peel
  • 2 tablespoons fresh basil leaves, torn if large
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