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Fresh Salmon Salad
- 2 cups flaked cold poached salmon
- 1 cup sliced peeled and seeded cucumbers
- ½ cup finely cut celery
- ½ cup finely cut green onions
- 1 tablespoon capers
- Hard-boiled eggs and ripe olives for garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 109kcal (5%)|
|Total Fat 7g (10%)|
|Saturated Fat 1g (6%)|
|Cholesterol 23mg (8%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|