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Fresh Rosemary Bread

Fresh Rosemary Bread Recipe

  • 1 (.25 ounce) package active dry yeast
  • 3/4 cup whole wheat flour
  • 1 1/4 cups bread flour
  • 3/4 cup oat bran
  • 1 teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh rosemary
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1/4 cup vital wheat gluten
  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 162
Total Fat 4.8g
Saturated Fat 1.5g
Cholesterol 6mg
Sodium 426mg
Total Carbohydrate 24.2g
Dietary Fiber 2.4g
Sugars 3.1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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