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Fresh Rhubarb Upside-Down Baby Cakes


Fresh Rhubarb Upside-Down Baby Cakes Recipe

Ingredients:
  • 1 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 cup crme fraiche or sour cream
  • 6 ounces unsalted butter
  • 1/2 cup dark brown sugar
  • 1 tablespoon bourbon
  • 2 tablespoons chopped pecans
  • 6 stalks fresh rhubarb trimmed and cut into 1/4-inch-thick slices
  • 1 cup granulated sugar
  • 2 large eggs
  • Melted butter for greasing pans
  • Lightly sweetened whipped cream for serving
Directions:
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