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Fresh Raspberry Cream Tart


Fresh Raspberry Cream Tart Recipe

Ingredients:
  • 1 cup all purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1/4 cup sugar
  • 2 teaspoons grated orange peel
  • 1 1/2 teaspoons vanilla extract
  •  
  • 1/3 cup raspberry preserves
  • 1 8-ounce container mascarpone cheese*, chilled
  • 1/2 cup chilled whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon grated orange peel
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon almond extract
  •  
  • 3 cups fresh raspberries
Directions:
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