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Fresh Pork Roast Adobo


Fresh Pork Roast Adobo Recipe

Ingredients:
  • 2 garlic
  • 1 tablespoon coarse kosher salt
  • cup olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • 1 (11-pound) bone-in fresh leg of pork (fresh ham
  • 1 tablespoon vegetable oil
  • 2 pounds pork
  • 1 small onion
  • 1 small carrot
  • 1 small celery
  • 1 quarts water
  • 1 parsley
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon peppercorns
  • 2 tablespoons olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1098kcal (55%)
Total Fat 87g (133%)
Saturated Fat 28g (142%)
Cholesterol 305mg (102%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 73g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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