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Fresh Plums With Polenta Cake
- 10 red or black plums
- 1/4 cup plus 5 tablespoons sugar
- 2 cups whole milk
- 1 tablespoon vanilla extract
- 1 stick unsalted butter, plus more for the baking dish
- 1/2 teaspoon grated zest of 1 lemon
- 1 cup kosher salt
- 1/2 cup instant polenta
- 4 honey
Directions:View on Real Simple
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