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Fresh Plum Napoleon


Fresh Plum Napoleon Recipe

Ingredients:
  • 5 tablespoons sugar
  • 2 1/2 teaspoons cornstarch
  • 1 cup whole milk, divided
  • 4 large egg yolks
  • 1/2 vanilla bean, split lengthwise
  • 6 ounces ounces cream cheese, cut into 1/2-inch cubes, room temperature
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 vanilla bean, split lengthwise
  • 12 ounces small plums (about 5), halved, pitted, cut into 1/2-inch-thick slices (about 2 cups)
  • 2 teaspoons grated orange peel
  • 17.3-ounce package frozen puff pastry (2 sheets), thawed
  •  
  • 1 pound small plums (about 6), halved, pitted, cut into 1/4-inch-thick slices
  • Powdered sugar
Directions:
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