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Fresh Pineapple Upside Down Cake

Fresh Pineapple Upside Down Cake Recipe

  • 3/4 cup butter
  • 3/4 cup packed dark brown sugar
  • 3/4 cup unsweetened pineapple juice
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1 fresh pineapple - peeled, cored and cut into rings
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 290
Total Fat 13g
Saturated Fat 7.7g
Cholesterol 83mg
Sodium 282mg
Total Carbohydrate 41.3g
Dietary Fiber 1g
Sugars 27.3g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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