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Fresh Pineapple Trifles with Orange-Coconut Cream

Fresh Pineapple Trifles with Orange-Coconut Cream Recipe

  • 2/3 cup chilled heavy whipping cream
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 2 tablespoons sweetened cream of coconut (such as Coco Lpez)
  • 2 tablespoons powdered sugar
  • 1 teaspoon finely grated orange peel
  • 8 1/2-inch-thick slices angel food cake, each trimmed to 2 1/2-inch round
  • 4 teaspoons white rum or brandy, divided (optional)
  • 1/4 cup (about) strawberry jam
  • 1 1/3 cups 1/3-inch cubes peeled fresh pineapple
  • 8 tablespoons sweetened flaked coconut, divided
  • 4 thin pineapple wedges (for garnish)
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