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Fresh Peach and Ginger-Cream Shortcakes
- 2 cups all purpose flour
- 13 tablespoons sugar, divided
- 1 tablespoon baking powder
- 1/2 cup (1 stick) chilled salted butter, diced
- 1/2 cup finely chopped crystallized ginger, divided
- 1/2 cup ginger ale
- 3 tablespoons plus 1 1/4 cups chilled heavy whipping cream, divided
- 4 large peaches, halved, thinly sliced
Directions:View on Bon Appetit
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