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Fresh Peach Tart

Fresh Peach Tart Recipe

  • 1 sheet frozen puff pastry dough (half of a 17.3-ounce package) thawed for 20 minutes
  • 2 cups sliced peaches (from 6 to 8 medium-size peaches)
  • 1/3 cup sugar, reserve 1 tablespoon of the sugar for the topping
  • ¼ teaspoon ground cinnamon (optional)
  • 2 tablespoons butter (optional)
  • Vanilla ice cream or heavy (whipping) cream, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 203kcal (10%)
Total Fat 11g (17%)
Saturated Fat 3g (14%)
Cholesterol 0mg (0%)
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 12g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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