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Fresh Peach Salsa
- 6 large fresh peaches - peeled, pitted and chopped
- 2/3 cup orange marmalade
- 1/4 cup sliced green onions
- 3 tablespoons cider vinegar
- 1 ounce crystallized ginger
- 2 teaspoons white sugar
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Total Carbohydrate 14g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|