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Fresh Peach Pie II
- 1 1/2 cups white sugar
- 1/4 cup cornstarch
- 2 cups water
- 1 (3 ounce) package peach flavored Jell-O® mix
- 4 cups fresh peaches - peeled, pitted, and sliced
- 2 (9 inch) pie shells, baked
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 1.9g|
|Total Carbohydrate 37.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|