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Fresh Peach Cobbler with Nutmeg Sauce

Fresh Peach Cobbler with Nutmeg Sauce Recipe

  • 2 cups all-purpose unbleached flour
  • ¼ teaspoon salt
  • ½ cup lard, chilled
  • 1/3 cup cold water
  • 18× 8× 2-inch baking pan
  • 7 to 8 large peaches, washed and drained
  • 1 cup sugar
  • 4 tablespoons (¼ cup) butter
  • 2/3 cup sugar
  • 1/4 teaspoon fresh-grated nutmeg
  • 2 teaspoons cornstarch
  • Pinch of salt
  • 1 cup boiling water
  • 1 3-inch piece of orange peel, dried or fresh
  • 3 tablespoons brandy
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 516kcal (26%)
Total Fat 19g (30%)
Saturated Fat 9g (44%)
Cholesterol 27mg (9%)
Total Carbohydrate 81g
Dietary Fiber 3g
Sugars 55g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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