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Fresh Pea and Mint Soup


Fresh Pea and Mint Soup Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 2/3 cups chopped shallots (about 6 very large)
  • 2 garlic cloves, minced
  • 8 cups shelled fresh peas (from about 5 pounds peas in pods) or two 16-ounce bags frozen petite peas, unthawed
  • 5 1/2 cups (or more) low-salt chicken broth (preferably organic)
  • 1/4 cup chopped fresh mint plus additional for garnish
Directions:
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