Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Fresh Pea and Mint Soup
- 2 tablespoons olive oil
- 1 2/3 cups chopped shallots (about 6 very large)
- 2 garlic cloves, minced
- 8 cups shelled fresh peas (from about 5 pounds peas in pods) or two 16-ounce bags frozen petite peas, unthawed
- 5 1/2 cups (or more) low-salt chicken broth (preferably organic)
- 1/4 cup chopped fresh mint plus additional for garnish
Directions:View on Bon Appetit
Why don't we display directions?