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Fresh Pea Soup
- 2 tablespoons butter
- 2 medium shallots, finely chopped
- 2 cups water
- 3 cups fresh shelled green peas
- salt and pepper to taste
- 3 tablespoons whipping cream (optional)
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 6.3g|
|Total Carbohydrate 20.2g|
|Dietary Fiber 5.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|