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Fresh Pea Salad
- 1 cup fresh mint leaves
- 2 dried dates, pitted
- 1/2 of a small serrano chile, stem removed
- a squeeze of fresh lemon juice and zest from that lemon
- 1 1/2 cups fresh peas
- 1 small head of romaine lettuce, cut into shreds
- 1/2 cup toasted pumpkin seeds
- fine grain sea salt
Directions:View on 101 Cookbooks
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