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Fresh Pea Hummus Crostini with Pea Tendril Garnish
- 1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod)
- 1 cup drained canned garbanzo beans
- 1/4 cup chopped fresh Italian parsley
- 1/4 cup plain whole-milk yogurt
- 3 tablespoons chopped green onion
- 2 tablespoons fresh lemon juice
- 2 teaspoons ground cumin
- 3/4 teaspoon salt
- 25 thin baguette slices, toasted
- 2 tablespoons extra-virgin olive oil
- 1/2 cup pea tendrils (for garnish)
Directions:View on Bon Appetit
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