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Fresh Pea Hummus Crostini with Pea Tendril Garnish


Fresh Pea Hummus Crostini with Pea Tendril Garnish Recipe

Ingredients:
  • 1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod)
  • 1 cup drained canned garbanzo beans
  • 1/4 cup chopped fresh Italian parsley
  • 1/4 cup plain whole-milk yogurt
  • 3 tablespoons chopped green onion
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons ground cumin
  • 3/4 teaspoon salt
  • 25 thin baguette slices, toasted
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup pea tendrils (for garnish)
Directions:
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