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Fresh Pasta with Crabmeat, Peas and Chile

Fresh Pasta with Crabmeat, Peas and Chile Recipe

  • 1/2 cup thinly sliced spring onions or scallions
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons unsalted butter, divided
  • 1/2 pound lump crabmeat, picked over
  • 1/3 cup fresh or thawed frozen peas
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons grated Parmigiano-Reggiano
  • 1 (3-to 4-inch) fresh red chile, such as serrano, thinly sliced, or 1/4 teaspoon hot red-pepper flakes
  • 1/3 cup chopped flat-leaf parsley, divided
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