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Fresh Pasta with Braised Artichokes, Fava Beans, and Peas

Fresh Pasta with Braised Artichokes, Fava Beans, and Peas Recipe

  • 1 lemon
  • 16 to 20 baby artichokes, about 1½ ounces each
  • 8 tablespoons extra virgin olive oil
  • 1 small yellow onion, minced
  • 4 cloves garlic, coarsely chopped
  • Pinch of hot pepper flakes
  • Salt
  • 2 pounds fresh fava beans, shelled but not peeled
  • 1 pound English peas, shelled (about 1 cup)
  • ¼ cup chopped fresh basil
  • 1 pound Fresh Egg Pasta cut as fettucini, or dried orecchiette or tubetti
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 901kcal (45%)
Total Fat 21g (33%)
Saturated Fat 3g (15%)
Cholesterol 0mg (0%)
Total Carbohydrate 137g
Dietary Fiber 61g
Sugars 17g
Protein 55g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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