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Fresh Pasta Made the Old-Fashioned Way

Fresh Pasta Made the Old-Fashioned Way Recipe

  • 3 cups pasta flour (finely ground semolina), plus more for dusting and rolling
  • 6 extra large eggs, made tepid by submerging in a bowl of very hot tap water for 10 minutes
  • 1 generous tablespoon extra virgin olive oil or Garlic Confit Oil
  • 1 scant teaspoon salt
  • A few grinds of freshly ground black pepper
  • ½ cup minced fresh herbs such as basil, parsley, and/or chives (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 302kcal (15%)
Total Fat 7g (10%)
Saturated Fat 2g (8%)
Cholesterol 178mg (59%)
Total Carbohydrate 46g
Dietary Fiber 3g
Sugars 0g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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