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Fresh Pasta

Fresh Pasta Recipe

  • 6 cups all-purpose flour
  • 6 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 526
Total Fat 6.2g
Saturated Fat 1.7g
Cholesterol 212mg
Sodium 72mg
Total Carbohydrate 95.8g
Dietary Fiber 3.4g
Sugars 0.7g
Protein 19.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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