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Fresh Pappardelle with Butternut Squash and Thyme Cream Sauce Recipe
- All-purpose flour , for dusting
- 1 (1-pound) butternut squash
- 2 tablespoons olive oil
- 1/2 medium yellow onion , finely chopped
- 2 medium garlic cloves , finely chopped
- 1 teaspoon kosher salt , plus more as needed
- 2 teaspoons finely chopped fresh thyme leaves
- 1/4 teaspoon freshly ground black pepper , plus more as needed
- 1 cup heavy cream
- 1/4 cup finely grated Parmesan cheese
- 1/2 cup crushed amaretti cookies, for garnish (optional)
Directions:View on Chow
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