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Fresh Pappardelle with Butternut Squash and Thyme Cream Sauce Recipe


Fresh Pappardelle with Butternut Squash and Thyme Cream Sauce Recipe Recipe

Ingredients:
  • All-purpose flour , for dusting
  • 1 (1-pound) butternut squash
  • 2 tablespoons olive oil
  • 1/2 medium yellow onion , finely chopped
  • 2 medium garlic cloves , finely chopped
  • 1 teaspoon kosher salt , plus more as needed
  • 2 teaspoons finely chopped fresh thyme leaves
  • 1/4 teaspoon freshly ground black pepper , plus more as needed
  • 1 cup heavy cream
  • 1/4 cup finely grated Parmesan cheese
  • 1/2 cup crushed amaretti cookies, for garnish (optional)
Directions:
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