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Fresh Organic Catsup
- 4 pounds tomatoes, seeded and diced
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1/4 cup unsweetened apple juice
- 1 pinch cayenne pepper (optional)
- 1 bay leaf
- 3 tablespoons apple cider vinegar
- 1/2 teaspoon whole cloves
- 1 teaspoon celery seed
- 1 teaspoon black peppercorns
- 1/2 cup lemon juice
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 5.4g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|