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Fresh Orange Tart with Hazelnut Crust


Fresh Orange Tart with Hazelnut Crust Recipe

Ingredients:
  • 1 1/4 teaspoons unflavored gelatin
  • 1 tablespoon water
  • 1 cup sugar
  • 2 tablespoons plus 2 teaspoons finely grated orange peel
  • 2 teaspoons finely grated lemon peel
  • 4 large eggs
  • 3/4 cup fresh orange juice
  • 3 tablespoons fresh lemon juice
  • 1 cup plus 6 tablespoons (2 3/4 sticks) unsalted butter, cut into tablespoon-size pieces, room temperature
  • 1 1/4 cups all purpose flour
  • 1/2 cup powdered sugar
  • 1/4 cup hazelnuts
  • 1/4 teaspoon salt
  • 9 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 1 large egg yolk
  • Candied Blood Orange Slices (click for recipe)
Directions:
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