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Fresh Mussels Steamed Open in Wine and Flavorings

Fresh Mussels Steamed Open in Wine and Flavorings Recipe

  • 2 cups of light, dry white wine or 1 cup dry white vermouth
  • ½ cup minced shallots, or green onions, or very finely minced onions
  • 8 parsley sprigs
  • ½ bay leaf
  • ¼ tsp thyme
  • 1/8 tsp pepper
  • 6 Tb butter
  • 6 quarts scrubbed, soaked mussels (see Notes)
  • ½ cup roughly chopped parsley
  • An 8- to 10-quart enameled kettle with cover
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 451kcal (23%)
Total Fat 14g (22%)
Saturated Fat 5g (23%)
Cholesterol 137mg (46%)
Total Carbohydrate 18g
Dietary Fiber 0g
Sugars 0g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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