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Fresh Mint and Chile Sauce
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh ginger
- 1 small serrano chile or jalapeo pepper with seeds, chopped
- 1 clove garlic peeled
- 2 cups packed fresh mint leaves
- 2 tablespoons rice wine vinegar or to taste
Directions:View on PBS Food
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