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- 2 large egg yolks
- ¾ cup olive oil
- 1 to 2 tablespoons water
- Juice of ½ lemon, or to taste
- Sea salt and freshly ground pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 154kcal (8%)|
|Total Fat 17g (26%)|
|Saturated Fat 3g (13%)|
|Cholesterol 42mg (14%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|