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Fresh Market Gazpacho

Fresh Market Gazpacho Recipe

  • 5 large roma (plum) tomatoes, diced
  • 1 (15.5 ounce) can garbanzo beans, drained and rinsed
  • 1 stalk celery, diced
  • 1 cucumber - peeled, seeded, and diced
  • 2 green onions, chopped
  • 2 tablespoons finely chopped sweet onion
  • 1/4 cup chopped fresh parsley
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1/2 lemon, juiced
  • 1 clove garlic, minced
  • 1 (46 fluid ounce) can tomato juice
  • 1 teaspoon curry powder
  • 1 pinch dried tarragon
  • freshly ground black pepper to taste
  • 1 dash hot pepper sauce
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 93
Total Fat 0.8g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 488mg
Total Carbohydrate 19.8g
Dietary Fiber 3.7g
Sugars 6.5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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