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Fresh Lemon Frosting
- 1/3 cup unsalted butter, softened (75 mL)
- 2 tsp grated lemon zest ( 10 mL)
- 1/4 cup freshly squeezed lemon juice (50 mL)
- 1 1/2 tsp vanilla extract (7 mL)
- 4 1/2 cups confectioner's (icing) sugar, sifted (1.125 L)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 223kcal (11%)|
|Total Fat 5g (8%)|
|Saturated Fat 3g (16%)|
|Cholesterol 14mg (5%)|
|Total Carbohydrate 45g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|