Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Fresh Italian Pasta With Buffalo Ricotta, Tomato And Spinach Oil


Fresh Italian Pasta With Buffalo Ricotta, Tomato And Spinach Oil Recipe

Ingredients:
  • Flour 150 g, “00” variety
  • Egg yolk 6 each
  • Eggs 1, whole
  • Extra-virgin olive oil 2 g, made from Taggiasche olives
  • Buffalo ricotta 280 g, sieved
  • Extra-virgin olive oil 15 g, made from Taggiasche olives
  • Tomato 300 g, San Marzano variety, peeled and de-seeded
  • Carrot 300 g, brunoise cut
  • White celery 30 g, brunoise cut
  • White onion 20 g, brunoise cut
  • Garlic 1 clove, pink variety
  • Laurel 1 leaf, fresh
  • White pepper Penja variety
  • Nutmeg
  • Spinach 200 g fresh, well washed and stems removed
  • Extra-virgin olive oil 80 g, made from Taggiasche olives
Directions:
View on

Why don't we display directions?


Rank

34.8352807998


What's this?

Share
http://food2fork.com/view/53821