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Fresh Huckleberry and Fig Tart


Fresh Huckleberry and Fig Tart Recipe

Ingredients:
  • 1 recipe Sweet Tart dough
  • 7 to 8 ounces puff pastry
  • 2 cups (11 ounces) fresh or frozen huckleberries
  • 8 large (12 ounces) fresh figs
  • 2 tablespoons flour
  • 5 tablespoons sugar
  • 2 tablespoons unseasoned bread crumbs
  • 2 tablespoons (1 ounce) butter
  • 11½-inch tart pan, fluted or straight-sided, with a removable bottom
  • Baking sheet
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 168kcal (8%)
Total Fat 8g (13%)
Saturated Fat 3g (14%)
Cholesterol 5mg (2%)
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 10g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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