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Fresh Herb, Grapefruit, and Fennel Salad
- 1 large ruby-red grapefruit or 3 blood oranges
- 2 small fresh fennel bulbs, trimmed, halved vertically, sliced paper-thin
- 1 cup fresh Italian parsley leaves
- 1/4 cup fresh mint leaves
- Extra-virgin olive oil
- Sea salt flakes
Directions:View on Bon Appetit
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