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Fresh Herb Dinner Rolls

Fresh Herb Dinner Rolls Recipe

  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 cup milk, room temperature
  • 2 eggs
  • 2 teaspoons salt
  • 2 tablespoons butter, softened
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 6 cups bread flour
  • 1 egg white
  • 2 tablespoons water
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 147
Total Fat 2.2g
Saturated Fat 1g
Cholesterol 21mg
Sodium 214mg
Total Carbohydrate 26.1g
Dietary Fiber 0.9g
Sugars 1.2g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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