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Fresh Herb Dinner Rolls
- 1 (.25 ounce) package active dry yeast
- 1 tablespoon white sugar
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 cup milk, room temperature
- 2 eggs
- 2 teaspoons salt
- 2 tablespoons butter, softened
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 6 cups bread flour
- 1 egg white
- 2 tablespoons water
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 2.2g|
|Saturated Fat 1g|
|Total Carbohydrate 26.1g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|