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- 1 avocado - peeled, pitted, and diced
- 1 roma (plum) tomato, diced
- 1/2 red onion, diced
- 1 serrano chile pepper, seeded and minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 3 drops hot sauce
- 6 cilantro leaves, minced
- 1 tablespoon fresh lime juice
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 2.2g|
|Total Carbohydrate 14.7g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|