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Fresh Green Peas and Sugar Snap Peas in Sesame Dressing
- 3 cups fresh shelled peas (from 3 pounds peas in pods)
- 12 ounces sugar snap peas, trimmed
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon oriental sesame oil
- 1 tablespoon (packed) golden brown sugar
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions:View on Bon Appetit
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