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Fresh Green Beans with Bacon, Mushrooms & Herbs
- 1 lb. thin green beans, trimmed
- 3 strips bacon
- 1 large shallot, minced
- 12 oz. mushrooms, thinly sliced
- 1 tsp olive oil
- 3 tbsp parsley, minced
- 1 tbsp minced fresh thyme leaves
- 1 tbsp minced fresh sage
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Directions:View on Cookin Canuck
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