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Fresh Green Beans, Fennel, and Feta Cheese

Fresh Green Beans, Fennel, and Feta Cheese Recipe

  • 1 pound fresh green beans, trimmed
  • 1 fennel bulb, cut into thin slices
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh basil leaves
  • salt and pepper to taste
  • 1/4 cup crumbled feta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 221
Total Fat 17.6g
Saturated Fat 4.3g
Cholesterol 14mg
Sodium 310mg
Total Carbohydrate 13g
Dietary Fiber 5.7g
Sugars 2.3g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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