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Fresh Goat Cheese, Roasted Beet, and Walnut Tart

Fresh Goat Cheese, Roasted Beet, and Walnut Tart Recipe

  • 2 to 3 small beets
  • 1 tablespoon olive oil
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 1 medium onion
  • 2 tablespoons dry white wine
  • 1 recipe Hamersley’s Bistro Tart Dough, shaped and blind-baked 
  • 3 large eggs
  • ¾ cup heavy cream
  • 4 ounces fresh goat cheese
  • 1 cup chopped walnuts
  • 1 tablespoon walnut oil
  • About 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 283kcal (14%)
Total Fat 26g (40%)
Saturated Fat 10g (49%)
Cholesterol 120mg (40%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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