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Fresh Gluten-Free Pasta


Fresh Gluten-Free Pasta Recipe

Ingredients:
  • 2/3 cup (70g/2.5oz) corn flour
  • 1/2 cup (70g/2.5oz) quinoa flour
  • 1/2 cup (60g/2.125oz) potato starch
  • 2 teaspoons xanthan gum
  • 1 teaspoon guar gum
  • 1 teaspoon fine sea salt
  • 2 large eggs
  • 4 egg yolks from large eggs
Directions:
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