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Fresh Gingerbread Cake with Lemon Icing


Fresh Gingerbread Cake with Lemon Icing Recipe

Ingredients:
  • 2/3 cup unsalted butter
  • 3/4 cup brown sugar
  • 1/2 cup honey
  • 3/4 cup molasses
  • 2 teaspoons fresh ginger, finely grated
  • 1 teaspoon ground cinnamon
  • 1 cup yogurt
  • 2 large eggs
  • 1 teaspoon baking soda, dissolved in 2 tablespoons warm water
  • 2 1/3 cups + 2 tablespoons unbleached white flour
  • 1 tablespoon fresh lemon juice
  • 1 1/3 cup icing sugar, sifted
  • approx. 1 tablespoon warm water
Directions:
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