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Fresh Gingerbread Cake with Lemon Icing
- 2/3 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 cup honey
- 3/4 cup molasses
- 2 teaspoons fresh ginger, finely grated
- 1 teaspoon ground cinnamon
- 1 cup yogurt
- 2 large eggs
- 1 teaspoon baking soda, dissolved in 2 tablespoons warm water
- 2 1/3 cups + 2 tablespoons unbleached white flour
- 1 tablespoon fresh lemon juice
- 1 1/3 cup icing sugar, sifted
- approx. 1 tablespoon warm water
Directions:View on Lisa's Kitchen
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