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Fresh Ginger Cake With Caramelized Pears - Home - Pastry Affair
- Ginger Cake
- 1 cup whole wheat (or all purpose) flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsulfured molasses
- 1/4 cup sour cream
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1/4 cup brown sugar
- 1 large egg
- 2 tsp fresh ginger, peeled and grated
- 1/2 teaspoon freshly grated lemon zest
Directions:View on Pastry Affair
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